Kalorik SM 47451 SS - Mwongozo wa Grill na Kitengeneza Sandwichi

MAELEZO YA SEHEMU

1. Taa za kiashiria cha nguvu (Power indicator lights)
2. Kishikio kisichopata moto (Cool touch handle)
3. Kifungio cha kufunga (Locking latch)
4. Sahani ya sandwichi isiyo na mshiko (Non-stick sandwich plate)
5. Sahani ya grill isiyo na mshiko (Non-stick grill plate)
6. Sahani ya kukaanga isiyo na mshiko (Non-stick griddle plate)
7. Sahani ya kutengeneza waffle isiyo na mshiko (Non-stick waffle maker plate)

MAELEZO YA BIDHAA

SALAMA MUHIMU

Unapotumia vifaa vya umeme, tahadhari za msingi za usalama zinapaswa kufuatwa kila wakati, pamoja na yafuatayo:

1. SOMA MAELEKEZO YOTE KABLA YA KUTUMIA (READ ALL INSTRUCTIONS BEFORE USE)
2. Hakikisha kuwa volteji katika nyumba yako inalingana na ile iliyoonyeshwa kwenye kifaa kabla ya kutumia. (Check that the voltage in your home corresponds to that stated on the on the appliance before use.)
3. Usiguse sehemu zenye moto. Tumia vishikio na glavu zisizopitisha moto. (Do not touch hot surfaces. Use the handles and heat-proof gloves.)
4. Ili kujikinga dhidi ya mshtuko wa umeme, usitumbukize kamba, plagi, au kifaa kwenye maji au kioevu kingine. (To protect against electrical shock, do not immerse cord, plug, or the appliance in water or other liquid.)
5. Usimamizi wa karibu ni muhimu wakati kifaa kinatumiwa na au karibu na watoto. Kifaa hiki hakitatumiwa na watoto. (Close supervision is necessary when the appliance is used by or near children. This appliance shall not be used by children.)
6. Weka kifaa na kamba yake mbali na watoto na wanyama wa kipenzi. Bidhaa hii haikusudiwi kutumiwa na watoto chini ya miaka 8, na watu wenye uwezo mdogo wa kimwili, hisia au akili, au wasio na uzoefu au ujuzi, isipokuwa wamepewa usimamizi au maelekezo kuhusu matumizi ya bidhaa, na mtu anayehusika na usalama wao. Tahadhari zaidi ni muhimu kila wakati unapotumia bidhaa hii. (Keep appliance and its cord out of reach of children and pets. This product is not intended for use by children under 8 years of age, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.)
7. Usafishaji na matengenezo hayatafanywa na watoto bila usimamizi. (Cleaning and maintenance are not to be performed by children without supervision.)
8. Unganisha kifaa kwenye soketi iliyo na msingi. (Connect appliance to a grounded socket.)
9. Chomoa kutoka kwenye plagi wakati haitumiki na kabla ya kusafisha. Ili kuzima kifaa, ondoa plagi kutoka kwenye plagi ya ukuta. Ruhusu ipoe kabla ya kusafisha kifaa. (Unplug from outlet when not in use and before cleaning. To turn off the appliance, remove the plug from the wall outlet. Allow to cool before cleaning the appliance.)
10. Usitumie kifaa chochote kilicho na kamba au plagi iliyoharibika au baada ya kifaa kufanya kazi vibaya au kuharibiwa kwa namna yoyote. Rudisha kifaa kwenye kituo cha huduma kilichoidhinishwa kilicho karibu kwa uchunguzi, ukarabati, au marekebisho. (Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.)
11. Matumizi ya viambatisho vya nyongeza ambavyo havipendekezwi na mtengenezaji wa kifaa yanaweza kusababisha moto, mshtuko wa umeme au majeraha makubwa ya kibinafsi. (The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or serious personal injuries.)
12. 
    nyuso hupata MOTO wakati wa matumizi. Joto la sahani na nyuso za nje hupanda sana wakati wa operesheni. (surfaces get HOT during use. The temperature of plates and outside surfaces get very high during operation.)
13. Usitumie nje. (Do not use outdoors.)
14. Usiruhusu kamba kuning'inia juu ya ukingo wa meza au kaunta au kugusa nyuso zenye moto. Usiweke kamba karibu au ndani ya sinki. Usiruhusu kamba igusane na nyuso zenye moto za kifaa. (Do not let cord hang over edge of table or counter or touch hot surfaces. Do not place cord near or in a sink. Do not let cord come into contact with the hot surfaces of the appliance.)
15. Usiweke juu au karibu na kichomi cha gesi au umeme chenye moto, au katika oveni yenye joto. (Do not place on or near a hot gas or electric burner, or in a heated oven.)
16. Usitumie kifaa kwa matumizi mengine isipokuwa yaliyokusudiwa. (Do not use the appliance for other than intended use.)
17. Unapotumia kifaa hiki, toa nafasi ya kutosha ya hewa juu na pande zote kwa mzunguko wa hewa. Kwenye nyuso ambazo joto linaweza kusababisha shida, pedi ya moto iliyoingizwa inapendekezwa. (When using this appliance, provide adequate airspace above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated hot pad is recommended.)
18. Usiache kifaa bila uangalizi wakati wa matumizi. (Do not leave unit unattended during use.)
19. Daima tumia bidhaa kwenye uso safi, tambarare, mgumu, kavu na unaostahimili joto. Haipaswi kuwa na nyenzo kama vile kitambaa cha meza au plastiki kati ya kifaa na uso. Moto unaweza kutokea ikiwa kitengeneza sandwichi kimefunikwa au kinagusa nyenzo zinazoweza kuwaka, pamoja na mapazia, vitambaa, kuta, na kadhalika, wakati kinafanya kazi. (Always use the product on a clean, flat, hard, dry and heat resistant surface. There should be no material such as a tablecloth or plastic between the unit and surface. A fire may occur if the sandwich maker is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.)
20. Daima ni muhimu kuweka kifaa hiki kikiwa safi kwani kinagusana moja kwa moja na chakula. (It is always necessary to keep this appliance clean as it comes in direct contact with food.)
21. Daima washa moto kifaa kabla ya kupika nacho. (Always preheat appliance before cooking with it.)
22. Kuwa mwangalifu usikwaruze mipako isiyo na mshiko ya sahani ya kupikia, kwani unaweza kupata vipande vidogo vya mipako hii kwenye chakula. Ikiwa kukwangua ni muhimu, chomoa kifaa na utumie spatula ya mbao au ya plastiki inayostahimili joto. Usitumie vyombo vyenye ncha kali au vikali. (Be careful not to scratch the non-stick coating of the cooking plate, as you might get little pieces of this coating into the food. If scraping is necessary, unplug the appliance and use a wooden spatula or a heat resistant plastic one. Do not use sharp or abrasive utensils.)
23. Usijaribu kuondoa au kubadilisha sahani za kupikia wakati kifaa kimechomekwa au kina moto. Daima tumia tahadhari kali wakati wa kuhamisha kifaa kilicho na vimiminika au mafuta ya moto. (Do not attempt to remove or exchange the cooking plates while the unit is plugged in or hot. Always use extreme caution when moving an appliance containing hot liquids or oil.)
24. Kifaa hiki hakipaswi kuendeshwa kwa kutumia kipima muda cha nje au mfumo tofauti wa udhibiti wa mbali. (This appliance should not be operated by means of an external timer or separate remote control system.)
25. USIGUSE kifuniko wakati wa matumizi. USO WA MOTO! (DO NOT touch the cover during use. HOT SURFACE!)
26. Kamwe usigonge kifaa hiki au kuangusha kutoka mahali pa juu. (Never impact this unit or drop from a high place.)

MAELEKEZO YA PLAGI ILIYO NA NCHA MOJA KUBWA (POLARIZED)

Kifaa hiki kina plagi iliyo na ncha moja kubwa (moja ya blade ni pana kuliko nyingine). Ili kupunguza hatari ya mshtuko wa umeme, plagi hii itatoshea kwenye plagi iliyo na ncha moja kubwa kwa njia moja tu. Ikiwa plagi haitoshei vizuri kwenye plagi mwanzoni, igeuze. Ikiwa bado haitoshei, wasiliana na fundi umeme mwenye uwezo na aliyehitimu. Usijaribu kurekebisha plagi kwa njia yoyote ile. (This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.)

MAELEKEZO YA KAMBA FUPI

Kamba fupi ya usambazaji wa umeme hutolewa ili kupunguza hatari zinazotokana na kunaswa, au kujikwaa juu ya kamba ndefu. Kamba za ugani zinaweza kutumika ikiwa uangalifu unachukuliwa katika matumizi yao. (A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.)

• Ukadiriaji wa umeme wa kamba ya ugani unapaswa kuwa angalau ule wa kifaa. Ikiwa ukadiriaji wa umeme wa kamba ya ugani ni mdogo sana, inaweza kupata joto kali na kuwaka. (The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.)
• Kamba iliyopanuliwa inapaswa kupangwa ili isining'inie juu ya kaunta au meza ambapo inaweza kuvutwa na watoto au kujikwaa juu yake. (The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.)

KABLA YA MATUMIZI YA KWANZA

• Kabla ya kutumia kifaa kwa mara ya kwanza, ondoa na ubandue vifaa vyote vya matangazo na ufungaji. (Before using the appliance for the first time, remove and peel off all promotional and packaging materials.)
• Hakikisha kuwa sahani za kupikia ni safi na hazina vumbi. Safisha sahani zote za kupikia kwa kitambaa au sifongo chenye unyevu na ukaushe kabisa. (Check that the cooking plates are clean and dust-free. Clean all cooking plates with a damp cloth or sponge and dry thoroughly.)
• Inashauriwa kuwasha moto kitengeneza sandwichi kwa takriban dakika 10 bila chakula chochote kwenye nyuso zake. Hii husaidia kuondoa grisi yoyote ambayo inaweza kuwa imeshikamana wakati wa utengenezaji na kuondoa harufu ya kifaa "kipya". (It is recommended to heat the sandwich maker for about 10 minutes without any foodstuff on its surfaces. This helps to eliminate any grease that may have adhered during manufacturing and to eliminate the "new" appliance smell.)
• Ingiza hewa chumbani wakati huu. Wakati grill yako inapashwa moto kwa mara ya kwanza, inaweza kutoa moshi kidogo au harufu kutokana na mabaki ya mipako ya kinga. Hii ni kawaida kwa vifaa vingi vya kupokanzwa na haiathiri usalama wa kifaa chako. (Ventilate the room during this period. When your grill is heated for the first time, it may emit slight smoke or odor due to residue of the protective coating. This is normal with many heating appliances and does not affect the safety of your appliance.)

UTENDAJI

Kitengeneza sandwichi chako cha Kalorik 4-in-1 kinakuja na sahani 4 za kupikia zinazoweza kuondolewa kwa mahitaji na matumizi mbalimbali. Bidhaa huja na sahani ya kupikia iliyochomwa, sahani tambarare ya kukaanga, sahani ya sandwichi ya mshazari, na sahani ya waffle. Badilisha kwa urahisi kati ya moja au nyingine kwa kubonyeza latch ndogo na kubadilisha sahani kama inavyohitajika. Hakikisha kuwa kifaa kimezimwa kila wakati na kimepoa wakati wa kuondoa sahani za kupikia.
Weka kifaa kwenye uso tambarare, kavu na unaostahimili joto. (Your Kalorik 4-in-1 sandwich maker comes with 4 versatile removable cooking plates for various needs and uses. The product comes with a grilled cooking plate, a flat searing plate, a diagonal sandwich plate, and a waffle plate. Easily switch between one or the other by clicking on the small latch and exchanging the plates as needed. Make sure the unit is always turned off and cooled when removing the cooking plates.
Place the unit on a flat, dry, and heat-resistant surface.)

• Bonyeza sahani za kupikia unazotaka kutumia. (Click in the cooking plates you want to use.)
• Funga kifaa na uichomeke kwenye plagi ya umeme. Taa nyekundu ya nguvu itawaka kuonyesha kuwa kifaa kimewashwa. (Close the appliance and plug into the electrical outlet. The red power light will come on to indicate that the appliance is on.)
• Paka mafuta kidogo sahani na siagi au mafuta. (Lightly grease the plates with butter or oil.)
• Taa ya kijani ya rubani itawaka mara tu kifaa kitakapokuwa na moto kuonyesha kuwa kitengeneza sandwichi kiko tayari kutumika. (The green pilot light will turn on once the appliance is hot to indicate that the sandwich maker is ready for use.)
• Weka chakula kwenye sahani zenye moto na ufunge kifaa, ukitumia kibanio kilicho mbele ili kuziba vizuri kitengeneza sandwichi, ikiwa inataka. (Place food on the heated plates and close the appliance, using the clamp in the front to tightly seal the sandwich maker, if desired.)
  • Kumbuka: Unaweza kutumia kitengeneza sandwichi hiki kikiwa kimefunguliwa au kimefungwa, lakini kufunga vizuri kitengeneza sandwichi kutasaidia kutoa uchomaji thabiti na sawa zaidi. (Note: You can use this sandwich maker open or closed, but firmly closing the sandwich maker will help provide more consistent and even grilling.)
• Unapotumia kitengeneza sandwichi kama kitengeneza waffle, tunashauri kufunga kifuniko na kusubiri hadi mvuke usitoke tena kutoka kwa kitengeneza waffle kama ishara ya uiva. Hii inapaswa kuchukua kama dakika 5-7. Ongeza muda zaidi kama inavyohitajika kulingana na maandalizi na ladha. (When using the sandwich maker as a waffle maker, we suggest closing the lid and waiting until no more steam emanates from the waffle maker as an indication for doneness. This should take about 5- 7 minutes. Add more time as necessary according to preparation and taste.)
• Kwa kuchoma nyama na mboga, tunapendekeza kukata nyama kwa unene wa 1"-1 ½", hasa ikiwa unakaza kitengeneza sandwichi. (For grilling meats and vegetables, we recommend slicing the meats to a 1"-1 ½" thickness, especially if clamping the sandwich maker.)
  • Unapotumia kama grill ya kugusa, hakikisha kuwa una unene sawa katika chakula chako ili kupata matokeo sawa. (When using as a contact grill, make sure you have an even thickness across your food to have even results.)
• Daima toa marinade au vimiminika vingi kutoka kwa vyakula kabla ya kuviweka kwenye sahani zako—hii itafanya usafishaji kuwa rahisi zaidi. (Always drain excess marinade or liquids from foods before placing them on your plates—this will make cleanup a lot easier.)
  • Kwa vyakula vilivyowekwa kwenye marinade, chagua marinade yenye maudhui ya chini ya sukari kwani vinginevyo inaweza kuwaka haraka kuliko chakula kinavyopika. (For marinated foods, opt for marinates with a lower sugar content as they may otherwise burn faster than the food cooks.)

wakati wa operesheni, sahani za kuoka hupata joto. Tumia tahadhari ili kuepuka kuungua. Tumia mitt za oveni na vyombo vya mbao au plastiki vinavyostahimili joto! (during operation, the baking plates heat up. Use caution to avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!)

Kuchoma sandwichi

1. Bonyeza sahani unazotaka mahali pake. (Click the desired plates in place.)
2. Chomeka kifaa kwenye soketi ya ukuta iliyo na msingi. Taa nyekundu ya kifaa itawaka kuonyesha kuwa kitengeneza sandwichi kinawaka moto. (Plug in the unit to a grounded wall socket. The unit's red light will turn on to indicate the sandwich maker is heating.)
3. Andaa sandwichi yako (unaweza pia kufanya hivyo kabla ya wakati) na usubiri kitengeneza sandwichi kipate moto. Jaribu kutozidisha sandwichi zako, kwani itafanya iwe rahisi kufunga na kupika sandwichi sawasawa bila kupoteza kujaza huko kwa ladha! (Prepare your sandwich (you can also do this ahead of time) and wait for the sandwich maker to preheat. Try not to overload your sandwiches, as it will make it easier to close and more evenly cook the sandwich without losing any of that delicious filling!)
4. Mara tu taa ya kijani ya rubani inawaka, uko tayari kwenda! Kitengeneza sandwichi kimefikia joto bora la kuchoma sandwichi. (Once the green pilot light turns on, you're ready to go! The sandwich maker has reached the optimal sandwich-grilling temperature.)
5. Kwa matokeo bora na ya toastiest, paka siagi kidogo nje ya mkate wako kabla ya kuweka kwenye kitengeneza sandwichi. Hakikisha kuwa kujaza sandwichi yako hakumwagiki kwa matokeo bora (na usafishaji rahisi). (For the best, toastiest results, lightly butter the outside of your bread before placing in the sandwich maker. Make sure your sandwich fillings don't spill out for best results (and easier cleanup).)
6. Ukiwa na sandwichi yako kwenye sahani ya chini ya kupikia, shusha sahani ya juu ya kupikia na ufunge kitengeneza sandwichi, ukitumia klipu kukibana chini kwa nguvu. (With your sandwich on the bottom cooking plate, lower the top cooking plate and close the sandwich maker, using the clip to clamp it down tightly shut.)
7. Pika kwa dakika 3-5 na uangalie sandwichi yako kwa uiva. Muda wa kupika utategemea viungo unavyotumia (aina ya mkate, kujaza) na upendeleo wa kibinafsi. Ikiwa huna uhakika, ni bora kuangalia na kuruhusu kupika zaidi ikiwa ni lazima. (Cook for 3-5 minutes and check your sandwich for doneness. The cooking time will depend on the ingredients you use (type of bread, fillings) and personal preference. If you're unsure, its best to check and let cook more if necessary.)
8. Tumia chombo kisicho cha metali kuchukua sandwichi (k.m. spatula ya mbao au silicone). Usitumie vyombo vyenye ncha kali kama vile visu au uma kunyakua sandwichi yako iliyochomwa. (Use a non-metallic utensil to retrieve the sandwich (e.g. a wooden or silicone spatula). Do not use sharp utensils such as knives or forks to grab your toasted sandwich.)
9. Mara tu unapomaliza kuchoma sandwichi zako, hakikisha kuwa umechomoa kifaa na ukiache kipoe kabisa kabla ya kusafisha. (Once you're done toasting up your sandwiches, be sure to unplug the unit and let it cool completely before cleaning.)

Kufanya sandwichi yako kuwa ya kipekee:

• Mkate ni muhimu. Kutumia sandwichi au mkate wa kisanii utafanya kazi vizuri zaidi katika kitengeneza sandwichi hiki. Jisikie huru kuichanganya na focaccia, sourdough, au ngano nzima wakati wa kutengeneza sandwichi zilizochomwa, kumbuka tu kwamba kadiri maudhui ya sukari yanavyokuwa juu (i.e. mikate ya zabibu, mikate tamu, nk), ndivyo kahawia inavyokuwa haraka. (Bread matters. Using sandwich or artisanal bread will work best in this sandwich maker. Feel free to mix it up with focaccia, sourdough, or whole-wheat when making grilled sandwiches, just remember that the higher the sugar content (i.e. raisin breads, sweet breads, etc.), the faster the browning.)
• Sio jibini zote ni sawa. Kwanza, fikiria juu ya kuongeza uwezo wa kuyeyuka kwa sababu ya kunyoosha ya kuridhisha zaidi—jibini kama cheddar, American, provolone, mozzarella zote ni mifano ya kile kitakachosaidia sandwichi yako iliyochomwa kung'aa. (Not all cheeses are equal. First, think of optimizing meltiness for the most satisfying stretch factor—cheeses like cheddar, American, provolone, mozzarella are all examples of what will help your grilled sandwich shine.)
• Usiogope kujaribu kujaza au mbinu tofauti wakati wa kutengeneza sandwichi. PB&J iliyochomwa inaweza kuwa kile kinachokidhi hamu yako, lakini unaweza kuibadilisha na siagi tofauti za karanga na ladha tofauti za jeli. (Don't be afraid to experiment with different fillings or methods when making sandwiches. A grilled PB&J may be just what satisfies your craving, but you can switch it up with different nut butters and different jelly flavors.)
• Sambaza njia yote. Iwe ni mayo, jeli, au mchanganyiko wa kuvutia wa hizo mbili, ni bora kuunda usambazaji mwepesi, hata kwenye kingo za mkate kwa matokeo bora. (Spread all the way. Whether its mayo, jelly, or an interesting combination of the two, its best to create a light, even spread to the edges of the bread for the best results.)
• Fikiria usawa, kuhusu mkate unaotumia na jinsi jibini na kujaza zingine zitakavyosawazisha katika ladha. Unaweza kuchagua cheddar kali na mkate laini au kutumia jibini laini kwa mikate yenye ladha zaidi kama sourdough. (Consider the balance, regarding both the bread you're using and how the cheese and other fillings will counterbalance in flavor. You can opt for a sharper cheddar and a milder bread or use a milder cheese for more flavorful breads like sourdough.)
• Jaribu kutoongeza viungo vingi vya mvua kama nyanya au matunda mapya kwani vinaweza kutoa sandwichi iliyolowa.
  Ikiwa unataka kutumia kujaza unyevu, jaribu kuchagua mkate mnene zaidi ambao hautachukua kioevu nyingi. (Try to not add too many wet ingredients like tomato or fresh fruit as they may produce a soggy sandwich.
  If you want to use moist fillings, try opting for a denser bread that won't absorb as much liquid.)
• Wakati wa kuchoma sandwichi na jeli na/au jibini, kuwa mwangalifu unapouma kwani kujaza kunaweza kubaki moto kwa muda mrefu kuliko mkate. (When grilling sandwiches with jelly and/or cheeses, be careful as you bite down as the fillings may remain hot longer than the bread.)
• Kwa kuwa sahani hazishiki, hauitaji kutumia siagi au mafuta nje ya sahani. Kuenea kidogo kwa mayo, mafuta, au siagi itasaidia kutoa sandwichi iliyochomwa ya kahawia ya dhahabu. (Since the plates are nonstick, you do not need to use butter or oil on the outside of the plates. A light spread of mayo, oil, or butter will help produce a golden-brown grilled sandwich.)

Kumbuka: Wakati kifaa kinatumika, taa ya kijani ya rubani itawaka na kuzima inapotunza joto lake. (Note: While the appliance is in use, the green pilot light will turn on and off as it maintains its temperature.)

MAPISHI

JIBINI ILIYOCHOMWA

• Vipande 4 vya mkate (4 slices bread)
• Kijiko 1 cha siagi, kwenye joto la kawaida (1 tablespoon butter, at room temperature)
• Ounsi 3 za jibini la cheddar, iliyokunwa vibaya (3 ounces of cheddar cheese, coarsely grated)

1. Washa moto na sahani za sandwichi zilizosakinishwa. (Preheat with the sandwich plates installed.)
2. Paka siagi upande mmoja wa kila kipande cha mkate. Weka vipande 4 kwenye uso wako wa kazi, upande uliopakwa siagi chini. (Butter one side of each slice of bread. Place 4 slices on your work surface, buttered side down.)
3. Sambaza jibini sawasawa juu ya vipande 2. (Distribute the cheese evenly over the 2 of the slices.)
4. Weka vipande 2 vilivyobaki vya mkate juu, upande uliopakwa siagi juu. (Place the remaining 2 bread slices on top, buttered side up.)
5. Weka sandwichi zilizokusanywa kwenye sahani za chini za sandwichi. Funga na upike hadi uive unavyotaka. (Place the assembled sandwiches on the lower sandwich plates. Close and cook to desired doneness.)

WAFFLE NYEPESI

• Vikombe 1 3/4 vya unga wa madhumuni yote (1 3/4 cups all-purpose flour)
• Vijiko 2 vya chai vya unga wa kuoka (2 teaspoons baking powder)
• Kijiko 1 cha chai cha soda ya kuoka (1 teaspoon baking soda)
• 1/2 kijiko cha chai cha chumvi (1/2 teaspoon salt)
• 1/3 kikombe cha sukari ya mwokaji (1/3 cup baker's sugar)
• Kikombe 1 cha maziwa (1 cup milk)
• Kikombe 1 cha maji (1 cup water)
• Mayai 3 (3 eggs)
• Kijiko 1 cha supu cha dondoo ya vanilla (1 tablespoon vanilla extract)
• 1/2 kijiko cha chai cha dondoo ya almond (1/2 teaspoon almond extract)
• 1/2 kikombe cha mafuta ya mboga (1/2 cup vegetable oil)

1. Washa moto na sahani za waffle zilizosakinishwa. (Preheat with the waffle plates installed.)
2. Anza na viungo vyote kwenye joto la kawaida. Pima pamoja unga, unga wa kuoka, soda ya kuoka, chumvi na sukari. (Start with all ingredients at room temperature. Sift together flour, baking powder, baking soda, salt and sugar.)
3. Katika bakuli tofauti changanya pamoja maziwa, maji, mayai, dondoo ya vanilla, dondoo ya almond na mafuta. (In separate bowl whisk together milk, water, eggs, vanilla extract, almond extract and oil.)
4. Ongeza viungo vya mvua kwenye kavu na uchanganye hadi batter iwe laini. Ruhusu batter kupumzika kwa dakika 5, koroga tena. (Add wet ingredients to dry and whisk until batter is smooth. Allow batter to rest for 5 minutes, stir again.)
5. Mimina batter kwenye sahani za chini za waffle. Funga na upike hadi uive unavyotaka. (Pour the batter on the lower waffle plates. Close and cook to desired doneness.)

NYAMA YA NG'OMBE YA SIAGI YA KITUNGUU SAUMU

• Vijiko 2 vya supu vya siagi, iliyolainishwa, imegawanywa (2 tablespoons butter, softened, divided)
• Kijiko 1 cha chai cha parsley safi iliyokatwa (1 teaspoon minced fresh parsley)
• 1/2 kijiko cha chai cha kitunguu saumu kilichokatwa (1/2 teaspoon minced garlic)
• 1/4 kijiko cha chai cha mchuzi wa soya uliopunguzwa sodiamu (1/4 teaspoon reduced-sodium soy sauce)
• 1"-1 ½" nyama ya ng'ombe nene (1"-1 ½" thick steak)
• 1/8 kijiko cha chai cha chumvi (1/8 teaspoon salt)
• 1/8 kijiko cha chai cha pilipili (1/8 teaspoon pepper)

1. Changanya kijiko 1 cha supu cha siagi na parsley, kitunguu saumu na mchuzi wa soya. (Mix 1 tablespoon butter with parsley, garlic and soy sauce.)
2. Nyunyiza nyama ya ng'ombe na chumvi na pilipili. (Sprinkle steak with salt and pepper.)
3. Sakinisha sahani za grill na uwashe moto kifaa. Tumia siagi iliyobaki kupaka sahani kidogo. (Install the grill plates and preheat the appliance. Use the remaining butter to lightly coat the plates.)
4. Ongeza nyama ya ng'ombe kwenye sahani ya chini ya grill na ufunge. Pika hadi nyama ifikie uiva unaotaka. Tumikia na siagi ya kitunguu saumu. (Add steak to the lower grill plate and close. Cook until meat reaches desired doneness. Serve with garlic butter.)

PATA ZAIDI KUTOKA KWA BIDHAA YAKO

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USAFI NA UTENGENEZAJI

• Kabla ya kusafisha, chomoa kifaa na usubiri kipoe kabisa katika nafasi iliyo wazi. (Before cleaning, unplug the appliance and wait for it to cool down completely in an open position.)
• Futa nje na kitambaa au taulo ya karatasi iliyolowa kidogo tu ili kuondoa mafuta au grisi yoyote iliyozidi. (Wipe the outside with only a slightly moistened cloth or paper towel to remove any excess oil or grease.)
• Ondoa sahani za kupikia kutoka kwa kifaa kwa kuzifungua. (Remove the cooking plates from the unit by unlatching them.)
• Tumia spatula ya mbao au plastiki kuondoa mabaki ya chakula yaliyokwama (kama jibini iliyo ngumu) kutoka kwa sahani za kupikia. Usitumie kisu au vyombo

Pakua mwongozo

Hapa unaweza kupakua toleo kamili la pdf la mwongozo, linaweza kujumuisha maelekezo ya ziada ya usalama, taarifa za udhamini, sheria za FCC, n.k.

Pakua Kalorik SM 47451 SS - Mwongozo wa Grill na Kitengeneza Sandwichi

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