Dash DFAF755 - Family Air Fryer 6 Qt. Manual & Recipes

SEHEMU NA VIPENGELE

KUTUMIA AIR FRYER YAKO

KABLA YA KUTUMIA AIR FRYER YAKO

• Ondoa vifaa vyote vya ufungashaji.
• Hakikisha kuwa Air Fryer haina uharibifu unaoonekana na hakuna sehemu zinazokosekana.
• Kabla ya kutumia kifaa kwa mara ya kwanza au kabla ya kukitumia baada ya kuhifadhiwa kwa muda mrefu, osha na ukaushe kifaa na vifaa vyovyote vinavyoambatana navyo. Angalia Usafishaji na Utunzaji kwa maelekezo.

1. Weka kifaa kwenye uso thabiti, ulio sawa, na unaostahimili joto. Ondoa Droo ya Crisper kutoka kwa Air Fryer (picha A).
   
2. Ingiza Tray ya Crisper kwenye Droo ya Crisper (picha B).
   
   
   KUMBUKA: Hakuna haja ya kuongeza mafuta yoyote kwani kifaa hufanya kazi na hewa moto, ingawa vyakula vinaweza kuchanganywa na kiasi kidogo cha mafuta kwa matokeo ya ukamilifu zaidi.
3. Weka chakula kwenye Droo ya Crisper juu ya Tray ya Crisper. Baada ya kuongeza chakula, telezesha Droo ya Crisper kurudi ndani ya Air Fryer (picha C)
   
   
   na chomeka Air Fryer kwenye soketi ya ukutani.
4. Tumia Piga ya Joto kuweka joto unalotaka (picha D).
   
   
   Rejelea Chati ya Joto na Muda kwa mipangilio iliyopendekezwa.
   
5. Weka Piga ya Muda kwa muda unaotaka (picha E).
   
   Air Fryer itaanza moja kwa moja kukaanga kwa hewa na Piga ya Muda itaanza kuhesabu chini. Taa ya Kiashiria itawaka wakati wa kupika.
6. Kwa matokeo sawa, baadhi ya vyakula vinahitaji kutikiswa katikati ya muda wa maandalizi. Angalia Chati ya Joto na Muda kwa mapendekezo. Ili kufanya hivyo, ondoa tu Droo ya Crisper kutoka kwa kifaa na uitikise kwa upole kutoka upande hadi upande (picha F).
   

7. Wakati Air Fryer imemaliza kupika, mlio utasikika.
8. Vuta Droo ya Crisper nje ya kifaa na uweke kwenye uso unaostahimili joto. Angalia ikiwa chakula kimeiva. Ikiwa chakula hakijaiva, telezesha Droo ya Crisper kurudi kwenye kifaa na uweke Kipima Muda kwa dakika chache za ziada.
   
   Droo ya Crisper na Tray ya Crisper zitakuwa moto. Gusa Droo ya Crisper tu kwa Kishikio cha Droo ya Crisper.
9. Wakati chakula kimeisha kupikwa, mimina Droo ya Crisper kwenye bakuli au kwenye sahani. Ili kuondoa vitu vikubwa au vyenye mafuta, viinue kutoka kwenye Droo ya Crisper na koleo (picha G). Mafuta ya ziada yatakusanywa chini ya Droo ya Crisper. Ruhusu kifaa kipoe kabla ya kutupa mafuta yoyote ya ziada.
   

VIDOKEZO NA MBINU

• Kukaanga kwa hewa vitu vidogo au vitu vichache kutahitaji muda mfupi wa kupika kuliko vitu vikubwa au vitu vingi.
• Kutikisa vitu katikati ya muda wa kupika huboresha matokeo ya mwisho na kunaweza kusaidia kuzuia vyakula visivyokaangwa sawasawa.
• Epuka kuandaa vitu vyenye mafuta mengi, kama vile soseji, kwenye Air Fryer.
• Tumia sufuria ya kuoka kwenye Droo ya Crisper kuoka keki au quiche, au kukaanga vitu dhaifu au vilivyojaa.

Mbinu za Kukaanga kwa Hewa

• Loweka viazi vitamu kwenye maji kwa dakika 30 kabla ya kukaanga. Kausha vizuri, kisha ongeza kiasi kidogo cha mafuta kwa matokeo ya ukamilifu. Kaanga viazi kwenye Air Fryer ndani ya dakika chache baada ya kuongeza mafuta.
• Vitafunio kama vile vipande vya kuku na vijiti vya mozzarella ambavyo huandaliwa kwenye oveni pia vinaweza kuandaliwa kwenye Air Fryer.
• Tumia unga ulionunuliwa dukani kuandaa vitafunio vilivyojaa kama vile calzones haraka na kwa urahisi. Vitu vilivyotengenezwa kwa unga ulionunuliwa dukani vinahitaji maandalizi kidogo kuliko unga wa kujitengenezea nyumbani.

CHATI YA JOTO NA MUDA

Tafadhali kumbuka kuwa joto na nyakati hizi ni miongozo, sio maelezo kamili. Nyakati halisi za kupika hutofautiana kulingana na ukubwa, umbo na kiasi cha chakula. Hakikisha kila wakati chakula kimepikwa vizuri kabla ya kuliwa. Kulingana na USDA, joto salama la ndani kwa kuku ni 165°F na 160°F kwa nyama ya ng'ombe. Ikiwa chakula hakijapikwa vizuri kwa kutumia miongozo ifuatayo, ongeza dakika chache kwenye Air Fryer na upike chakula kwa muda mrefu zaidi.

Kidokezo cha Mpishi
Air Fryer pia inaweza kutumika kupasha tena vyakula. Ili kupasha chakula tena, weka joto hadi 300℉ kwa hadi dakika 10.

USAFI NA UTUNZAJI

• Chomoa na uruhusu kifaa kipoe kabisa. Kuondoa Droo ya Crisper huruhusu Air Fryer kupoa haraka zaidi.
• Safisha kabisa kifaa baada ya kila matumizi.
• Usisafishe Tray ya Crisper, Droo ya Crisper au ndani ya kifaa kwa vyombo vya jikoni vya chuma au vifaa vya kusafisha abrasive, kwani vinaweza kuharibu mipako isiyo na fimbo.
• Futa nje ya kifaa kwa kitambaa laini na chenye unyevu.
• Tray ya Crisper na Droo ya Crisper ni salama kuosha kwenye mashine ya kuosha vyombo. Hata hivyo, tunapendekeza kusafisha kwa maji ya moto, sabuni ya vyombo na sifongo isiyo abrasive ili kuhifadhi vyema mipako isiyo na fimbo.
• Safisha kipengele cha kupokanzwa kwa brashi laini ya kusafisha ili kuondoa mabaki yoyote ya chakula. Hakikisha kuwa kifaa kimepoa kabisa kabla ya kusafisha kipengele cha kupokanzwa.
• Hakikisha kuwa kifaa kimechomolewa na sehemu zote zimesafishwa na kukauka kabla ya kuhifadhi.

Kidokezo cha Mpishi
Ikiwa Droo ya Crisper au Tray ya Crisper ni chafu, iondoe kutoka kwa Air Fryer na ujaze Droo ya Crisper na maji ya moto na sabuni ya vyombo. Kisha weka Tray ya Crisper kwenye Droo ya Crisper na loweka kwa takriban dakika 10 ili kutoa chakula chochote ambacho kimekwama.

UTATUZI WA SHIDA

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Koliflawa ya Buffalo

Viungo:
Vikombe 3 vya vipande vya koliflawa, vilivyokatwa vipande vya ½ inch (3 cups cauliflower florets, cut into ½ inch pieces)
½ tbsp wanga wa mahindi (½ tbsp cornstarch)
1 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (1 tbsp grapeseed or vegetable oil)
Kishindo cha chumvi (Pinch of salt)
Mchuzi wa jibini la bluu au dip nyingine (hiari) (Blue cheese dressing or other dip (optional))

Kwa mchuzi wa buffalo: (For buffalo sauce:)
1 tbsp siagi isiyo na chumvi (1 tbsp unsalted butter)
¼ kikombe cha mchuzi wa pilipili (¼ cup hot sauce)
½ tbsp asali (½ tbsp honey)
½ kitunguu saumu, kilichokatwa (½ clove garlic, minced)

Maelekezo:
Joto: (Temperature:) 360°F
Muda wa Kupika: (Cook Time:) Dakika 15

1. Changanya vipande na mafuta na wanga. (Toss the florets with the oil and cornstarch.)
2. Kaanga kwa dakika 15. Kwa matokeo bora, tikisa chakula katikati ya kupika. (Air fry for 15 minutes. For best results, shake food halfway through cooking.)
3. Wakati koliflawa inakaangwa, ongeza viungo vyote vya mchuzi wa pilipili kwenye sufuria ndogo juu ya moto wa kati. (While the cauliflower is cooking, add all the hot sauce ingredients into a small pot over medium heat.)
   Koroga ili kuchanganya siagi na kupunguza moto kuwa mdogo. (Whisk to mix in the butter and reduce heat to low.)
4. Changanya vipande na mchanganyiko wa mchuzi wa pilipili na nyunyiza na chumvi. (Toss the florets with hot sauce mixture and sprinkle with salt.)

Viazi Karai

Viungo:
Viazi 4 vya Russet, vilivyooshwa na kukaushwa (4 Russet potatoes, washed and dried)
4 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (4 tbsp grapeseed or vegetable oil)
Kishindo cha chumvi (Pinch of salt)

Maelekezo:
Joto: (Temperature:) 320°F
Muda wa Kupika: (Cook Time:) Dakika 15

1. Kata viazi kwa urefu vipande vya ¼ inch. Lala vipande vyema na ukate kwa urefu tena vipande vya ¼ inch (fikiria viazi karai za mtindo wa chakula cha haraka). Lala vipande vya viazi kwenye taulo ya karatasi na uvingirishe ili kukausha unyevu wowote uliozidi. (Cut the potatoes lengthwise into ¼ inch slices. Lay the slices flat and cut lengthwise again into ¼ inch pieces (think fast food-style French fries). Lay potato pieces on paper towel and roll them around to dry off any excess moisture.)
2. Changanya vipande vya viazi kwenye bakuli na mafuta. Lala vipande vilivyopakwa mafuta kwenye Droo ya Crisper (Crisper Drawer). Hakikisha havishikamani. Vinaweza kuwekwa kwa tabaka mradi tu hewa iweze kupita. (Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Drawer. Make sure they do not stick together. They can be layered as long as air can get through.)
3. Kaanga viazi kwa dakika 15. Kwa matokeo bora, tikisa viazi katikati ya kupika. Tia chumvi mara moja baada ya kumaliza. (Air fry potatoes for 15 minutes. For best results, shake fries halfway through cooking. Salt immediately when done.)

Mipira ya Mac'n Cheese

Viungo:
Vikombe 4 tambi za elbow, zilizopikwa (4 cups elbow macaroni, cooked)
1 tbsp siagi (1 tbsp butter)
3 tsp unga wa madhumuni yote (3 tsp all-purpose flour)
Vikombe 1 1 / 3 cream nzito (1 1 / 3 cups heavy cream)
Vikombe 2 cheddar kali, iliyokatwa (2 cups sharp cheddar, shredded)
Vikombe 2 Monterey Jack, iliyokatwa (2 cups Monterey Jack, shredded)
2 tsp chumvi ya bahari au kosher (2 tsp sea or kosher salt)
¼ tsp paprika iliyovuta (¼ tsp smoked paprika)
½ tsp kitunguu saumu kilichosagwa (½ tsp granulated garlic)
¼ pilipili nyeusi, iliyosagwa (¼ black pepper, ground)
Mishindo 4 ya mchuzi wa pilipili (4 dashes hot sauce)
2 tbsp parsley safi, iliyokatwa (2 tbsp fresh parsley, chopped)
Vikombe 3 mkate wa panko (3 cups panko breadcrumbs)
4 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (4 tbsp grapeseed or vegetable oil)
Kikombe 1 unga wa madhumuni yote (1 cup all-purpose flour)
Mayai 3 makubwa, yaliyopigwa (3 large eggs, beaten)

Maelekezo:
Joto: (Temperature:) 360°F
Muda wa Kupika: (Cook Time:) Dakika 12

1. Ongeza siagi kwenye sufuria ya ukubwa wa kati juu ya moto wa kati. Inapoyeyuka, koroga katika 3 tsp ya unga. Koroga kwa dakika moja. Mimina cream nzito na koroga ili kuchanganya. (Add butter to a medium sized pot over medium heat. When melted, whisk in 3 tsp flour. Whisk for one minute. Pour in the heavy cream and whisk to mix.)
2. Wakati cream ni moto, koroga katika vikombe 1½ vya cheddar na vikombe 1½ Monterey Jack kwa nyongeza hadi jibini iyeyuke. Koroga chumvi, paprika iliyovuta, kitunguu saumu kilichosagwa, pilipili nyeusi na mchuzi wa pilipili ili kuchanganya. (When cream is hot, whisk in 1½ cups of the cheddar and 1½ cups Monterey Jack in increments until the cheese is melted. Whisk in the salt, smoked paprika, granulated garlic, black pepper and hot sauce to combine.)
3. Mimina pasta na, na spatula ya mpira, changanya ili kuchanganya. Ondoa kutoka kwa moto na ukunje jibini iliyobaki iliyokatwa na parsley iliyokatwa. Hamisha mchanganyiko wa pasta kwenye tray ya karatasi iliyowekwa na karatasi ya ngozi na uipoe kwenye friji kwa dakika 30. Changanya panko na mafuta na upake makombo vizuri na mafuta. (Pour in the pasta and, with a rubber spatula, mix to combine. Remove from the heat and fold in the remaining shredded cheese and chopped parsley. Transfer pasta mix onto a sheet tray lined with parchment paper and cool in the fridge for 30 minutes. Mix the panko with oil and coat the crumbs well with the oil.)
4. Unda mpira wa takriban inchi 2 na scoop au kwa mkono. Ingiza mipira kwenye unga na uondoe ziada. Ingiza mipira ya mac 'n cheese kwenye mayai yaliyopigwa na kisha kwenye panko. Panga mipira kwenye Droo ya Crisper (Crisper Drawer) na ukaange kwa dakika 12. (Form roughly a 2-inch ball with a scoop or by hand. Dredge balls in flour and shake off excess. Dip the mac 'n cheese balls in beaten eggs and then in the panko. Arrange balls in the Crisper Drawer and air fry for 12 minutes.)

Pete za Vitunguu

Viungo:
Vikombe 2 mkate wa panko (2 cups panko breadcrumbs)
3 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (3 tbsp grapeseed or vegetable oil)
1 tsp chumvi ya bahari au kosher (1 tsp sea or kosher salt)
Kitunguu kikubwa 1 cha Vidalia, kilichomenywa, ncha zimekatwa na kukatwa vipande vya takriban ½ inch (1 large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings)
Vikombe 2 unga wa madhumuni yote (2 cups all-purpose flour)
Mayai 4 makubwa, yaliyopigwa (4 large eggs, beaten)

Maelekezo:
Joto: (Temperature:) 285°F
Muda wa Kupika: (Cook Time:) Dakika 10

1. Changanya panko na mafuta na chumvi ili kupaka makombo vizuri na mafuta. Ingiza pete za vitunguu kwenye unga na uondoe ziada. (Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in flour and shake off excess.)
2. Ingiza pete kwenye yai na kisha kwenye mchanganyiko wa panko. Bonyeza na ubonyeze makombo kwa mikono kwenye pete za vitunguu ili kuwafanya washikamane. (Dip the rings into the egg and then into the panko mixture. Manually press and squeeze the crumbs onto the onion rings to get them to stick.)
3. Weka pete kwenye Droo ya Crisper (Crisper Drawer) na ukaange kwa dakika 10. Kwa matokeo bora, geuza pete za vitunguu katikati ya kupika. (Place rings into the Crisper Drawer and fry for 10 minutes. For best results, flip onion rings halfway through cooking.)

Kuku wa Kukaanga wa Buttermilk

Viungo:
Vipande 2 vya miguu ya kuku yenye mfupa (2 bone-in chicken drumsticks)
Mapaja 2 ya kuku yenye mfupa (2 bone-in chicken thighs)

Kwa marinade ya buttermilk:
Lita 1 buttermilk (1 quart buttermilk)
1 tbsp chumvi ya bahari au kosher (1 tbsp sea or kosher salt)
2 tbsp mchuzi wa pilipili (2 tbsp hot sauce)

Kwa mchanganyiko wa makombo:
Vikombe 2 mkate wazi, usio na chumvi (2 cups plain, unsalted breadcrumbs)
4 tbsp mafuta ya mbegu za zabibu (4 tbsp grapeseed oil)
2 tsp unga wa kitunguu (2 tsp onion powder)
2 tsp unga wa kitunguu saumu (2 tsp garlic powder)
2 tsp paprika (2 tsp paprika)
2 tsp thyme kavu (2 tsp dried thyme)
2 tsp chumvi ya bahari au kosher (2 tsp sea or kosher salt)
1 tsp pilipili nyeusi, iliyosagwa upya (1 tsp black pepper, freshly ground)

Maelekezo:
Joto: (Temperature:) 285°F
Muda wa Kupika: (Cook Time:) Dakika 30

1. Changanya viungo vya marinade ya buttermilk. Ongeza kuku, na uache kuandamana kwenye friji kwa angalau masaa 4. (Mix together the ingredients for the buttermilk marinade. Add chicken, and let marinate in the fridge for at least 4 hours.)
2. Changanya viungo vyote vya mchanganyiko wa makombo, ukisugua makombo kwa mikono ili kuwapaka mafuta. (Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with the oil.)
3. Ondoa kuku kutoka kwa buttermilk na upake na makombo ya mkate yaliyokolezwa. Weka kuku kwenye Droo ya Crisper (Crisper Drawer) na ukaange kwa dakika 30. (Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the Crisper Drawer and air fry for 30 minutes.)
4. Ondoa kuku na uweke chumvi. Weka kwenye rack ya waya ili kupumzika kwa dakika chache kabla ya kula. (Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes before eating.)

Keki za Kaa

Viungo:
16 oz nyama ya kaa, iliyochunguzwa kwa vipande vya ganda (16 oz crab meat, picked through for pieces of shell)
2 tbsp parsley, iliyokatwa (2 tbsp parsley, chopped)
2 tbsp vitunguu maji, iliyokatwa (2 tbsp scallion greens, chopped)
1 tbsp zest ya limau (1 tbsp lemon zest)
½ vikombe mayonnaise (½ cups mayonnaise)
Yai 1, lililopigwa (1 egg, beaten)
Mchuzi wa pilipili, mishindo michache kuonja (Hot sauce, a few dashes to taste)
¼ vikombe mkate wa panko, nusu iliyopondwa (¼ cups panko breadcrumbs, half crushed)
1 tsp haradali ya Dijon (1 tsp Dijon mustard)
Kishindo cha chumvi (Pinch of salt)
Kishindo cha pilipili nyeusi (Pinch of black pepper)
1 tsp mafuta (1 tsp oil)

Maelekezo:
Joto: (Temperature:) 400°F
Muda wa Kupika: (Cook Time:) Dakika 8

1. Changanya nyama ya kaa na parsley, vitunguu maji, zest ya limau, mayonnaise, yai, mchuzi wa pilipili, panko iliyopondwa na Dijon. Changanya vizuri na uweke chumvi na pilipili. (Combine crab meat with the parsley, scallion, lemon zest, mayonnaise, egg, hot sauce, crushed panko and Dijon. Mix thoroughly and season with salt and pepper.)
2. Unda mipira ya inchi 2 na scoop au kwa mkono, na ubonyeze kwenye diski. Mchanganyiko utakuwa huru. (Form into 2-inch balls with a scoop or by hand, and flatten into discs. The mixture will be loose.)
3. Changanya panko iliyobaki na mafuta na uchanganye, weka chumvi. Na spatula, weka keki za kaa kwenye Droo ya Crisper (Crisper Drawer) na uweke kila moja na panko. Kaanga kwa dakika 8. Tumikia na vipande vya limau. (Mix the remaining panko with the oil and combine, season with salt. With a spatula, place crab cakes into the Crisper Drawer and top each one with panko. Air fry for 8 minutes. Serve with lemon wedges.)

Mbawa za Kuku za Sriracha

Viungo:
Vipande 12 vya mbawa za kuku, mchanganyiko wa flats na drumettes (12 chicken wing pieces, mixture of flats and drumettes)
1 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (1 tbsp grapeseed or vegetable oil)
1 tsp chumvi ya bahari au kosher (1 tsp sea or kosher salt)
¼ kikombe sriracha (¼ cup sriracha)
1 tbsp mchuzi wa soya (1 tbsp soy sauce)
2 tbsp siagi isiyo na chumvi (2 tbsp unsalted butter)
1½ tbsp asali (1½ tbsp honey)
2 tbsp vitunguu maji, vilivyokatwa nyembamba (2 tbsp scallion greens, thinly sliced)

Maelekezo:
Joto: (Temperature:) 360°F
Muda wa Kupika: (Cook Time:) Dakika 25

1. Kausha unyevu uliozidi kwenye mbawa na taulo ya karatasi. Changanya mbawa zilizokaushwa na mafuta na chumvi. (Pat dry excess moisture on the wings with paper towel. Toss dried wings with the oil and salt.)
2. Weka drumettes tu kwenye Droo ya Crisper (Crisper Drawer) na uweke timer kwa dakika 25. Pika kwa dakika 5 na kisha uongeze flats za mbawa kwenye safu moja kwenye kikapu. Pika kwa dakika 20 zilizobaki. (Place just the drumettes in the Crisper Drawer and set the timer for 25 minutes. Cook for 5 minutes and then add the wing flats in a single layer in the basket. Cook for the remaining 20 minutes.)
3. Wakati kuku anapika, ongeza sriracha, mchuzi wa soya, siagi na asali kwenye sufuria ndogo juu ya moto mdogo. Koroga viungo pamoja hadi asali iyeyuke na siagi iyeyuke, na upunguze moto kuwa mdogo ili kuweka joto. (While the chicken is cooking, add the sriracha, soy sauce, butter and honey in a small pot over low heat. Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce heat to low to keep warm.)
4. Changanya mbawa kwenye bakuli na glaze. Pamba na vitunguu vilivyokatwa na utumie mara moja. (Toss the wings in a bowl with the glaze. Garnish with sliced scallions and serve immediately.)

Donuts Rahisi

Viungo:
1/3 kikombe sukari iliyosagwa (1/3 cup granulated sugar)
½ tsp mdalasini (½ tsp cinnamon)
4 tbsp sukari ya kahawia iliyokolea (4 tbsp dark brown sugar)
½ tsp chumvi ya bahari au kosher (½ tsp sea or kosher salt)
Kopo 1 la unga wa biskuti (1 can of biscuit dough)
4 tbsp siagi, iliyoyeyushwa (4 tbsp butter, melted)

Maelekezo:
Joto: (Temperature:) 320°F
Muda wa Kupika: (Cook Time:) Dakika 5

1. Changanya sukari, mdalasini, sukari ya kahawia na chumvi kwenye bakuli na uweke kando. (Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.)
2. Ondoa unga kutoka kwenye kopo (usibonyeze) na utumie kikata pete cha inchi 1 kukata shimo katikati ya kila biskuti. (Remove the dough from the can (do not flatten) and use a 1-inch ring cutter to cut a hole in the center of each biscuit.)
3. Panga vipande vya unga kwenye Droo ya Crisper (Crisper Drawer), na ukaange kwa dakika 5. (Arrange pieces of dough in the Crisper Drawer, and air fry for 5 minutes.)
4. Donuts zinapopikwa, tumia brashi ya keki kupaka siagi kwenye uso mzima wa kila donut. Paka kila donut iliyopakwa siagi kwenye mchanganyiko wa sukari. Ondoa ziada na utumie joto. (When donuts are cooked, use a pastry brush to paint butter on entire surface of each donut. Coat each buttered donut in the sugar mix. Shake off excess and serve warm.)

Mistari ya Mdalasini

Viungo:
Vipande 4 vya unga wa biskuti (vinaweza kununuliwa dukani) (4 pieces biscuit dough (can be store-bought))
3 tbsp sukari ya kahawia (3 tbsp brown sugar)
1 tsp mdalasini wa kusaga (1 tsp ground cinnamon)

Kwa glaze ya jibini ya cream:
¼ kikombe jibini ya cream (¼ cup cream cheese)
2 tbsp maziwa, ya joto (2 tbsp milk, warm)
¼ kikombe sukari ya unga (¼ cup powdered sugar)

Maelekezo:
Joto: (Temperature:) 350°F
Muda wa Kupika: (Cook Time:) Dakika 10

1. Viringisha vipande vya unga wa biskuti kwenye ovals ndefu na pini ya kusukumia. Changanya pamoja sukari ya kahawia na mdalasini wa kusaga. Nyunyiza pande zote mbili za ovals za unga na mchanganyiko wa sukari ya mdalasini. (Roll out the biscuit dough pieces into long ovals with a rolling pin. Toss together the brown sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.)
2. Viringisha ovals kwenye silinda ndefu. Kata silinda kwenye mistari minene ya 1". (Roll the ovals up into long cylinders. Slice the cylinders into 1" thick rolls.)
3. Weka mistari kwenye Droo ya Crisper (Crisper Drawer) na ukaange kwa dakika 10 hadi vilele ziwe na rangi ya kahawia na katikati zimepikwa. (Place the rolls into the Crisper Drawer and air fry for 10 minutes until the tops are well-browned and the centers are cooked through.)
4. Weka jibini ya cream kwenye microwave kwa sekunde 30 ili kulainisha. Changanya maziwa na sukari ya unga na ukoroge hadi laini. Ongeza jibini ya cream na uendelee kukoroga hadi ichanganyike. Weka mistari ya mdalasini na glaze ya jibini ya cream, ikiwa inataka. (Microwave the cream cheese for 30 seconds to soften. Combine the milk with powdered sugar and whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls with cream cheese glaze, if desired.)

Tacos za Samaki za Baja

Viungo:
Vikombe 2 mkate wa panko (2 cups panko breadcrumbs)
4 tbsp mafuta ya mbegu za zabibu au mafuta ya mboga (4 tbsp grapeseed or vegetable oil)
1 lb samaki wa chaguo lako, aliyekatwa vipande virefu, takriban inchi 1 kwa upana (1 lb fish of your choice, sliced into long strips, about 1 inch wide)
1½ tsp chumvi ya bahari au kosher (1½ tsp sea or kosher salt)
1½ tsp cumin ya kusaga (1½ tsp ground cumin)
Pilipili nyeusi iliyosagwa upya, kuonja (Freshly-ground black pepper, to taste)
Kikombe 1 unga wa madhumuni yote (1 cup all-purpose flour)
Mayai 3 makubwa, yaliyopigwa (3 large eggs, beaten)
2 tsp mafuta ya mboga (2 tsp vegetable oil)
¼ kikombe kitunguu chekundu, kilichokatwa nyembamba (¼ cup red onion, thinly sliced)
Pilipili nyekundu 1, iliyokatwa nyembamba (1 red bell pepper, thinly sliced)
6-8 (8") tortillas za mahindi (6-8 (8") corn tortillas)
Avocado 1, iliyokatwa nyembamba (1 avocado, thinly sliced)
Limau 1, iliyokatwa vipande (1 lime, cut into wedges)
2 tbsp cilantro, iliyokatwa (2 tbsp cilantro, chopped)
1 jalapeño, iliyokatwa nyembamba (hiari) (1 jalapeño, thinly sliced (optional))
Sour cream (hiari) (Sour cream (optional))

Maelekezo:
Joto: (Temperature:) 400°F
Muda wa Kupika: (Cook Time:) Dakika 13-16

1. Changanya panko na mafuta. Sugua kwa mkono ili kupaka mafuta kwenye panko. Ongeza chumvi, cumin na pilipili nyeusi na uchanganye kwenye panko. Pasha moto Air Fryer (Air Fryer) hadi 400°F. (Mix the panko with oil. Rub by hand to coat the oil onto the panko. Add the salt, cumin and black pepper and mix into the panko. Preheat the Air Fryer to 400°F.)
2. Weka samaki na chumvi na pilipili, ingiza kwenye unga na uondoe ziada. Ingiza samaki kwenye yai na kisha kwenye panko iliyokolezwa. Bonyeza makombo kwenye samaki ili kuwasaidia kushikamana. (Season the fish with salt and pepper, dredge in the flour and shake off excess. Dip the fish into the egg and then into the seasoned panko. Press the crumbs onto the fish to help them stick.)
3. Kwenye sufuria ndogo ya sauté juu ya moto wa kati, ongeza 2 tsp ya mafuta ya mboga na usauté vitunguu na pilipili na kishindo cha chumvi. Sauté kwa dakika 2-3, hadi vitunguu viwe wazi. (In a small sauté pan over medium heat, add 2 tsp vegetable oil and sauté the onions and peppers with a pinch of salt. Sauté for 2-3 minutes, until the onions are translucent.)
4. Weka samaki kwenye Droo ya Crisper (Crisper Drawer) kwenye safu moja na ukaange kwa dakika 6-8, kulingana na unene wa samaki. (Lay fish in the Crisper Drawer in a single layer and air fry for 6-8 minutes, depending on the thickness of the fish.)
5. Weka tortillas kwenye rack ya oveni na uoka kwa dakika 5 wakati samaki anapika. Kusanya tacos na samaki na vifaa. (Place the tortillas on the oven rack and bake for 5 minutes while the fish is cooking. Assemble tacos with fish and accompaniments.)

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Pakua Dash DFAF755 - Family Air Fryer 6 Qt. Manual & Recipes

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