Elite Gourmet MST-5240SS Manual

Contents

1 Description
2 Scope of delivery
3 Before first use
4 Special Safety Cautions
5 User instructions
6 Cleaning instruction
7 Technical data
8 General safety cautions
9 Download manual
10 In Other Languages

Description

Main parts

Glass lid with locking latches
Removable stoneware crock
Heating base
Lid handle
Lid Latches
Heating base handles
Heat control settings

Scope of delivery

Glass lid with locking latches
Removable stoneware crook
Heating base
Instruction Manual

Before first use

Unpack the Casserole Slow Cooker from the box.
Remove any packaging such as cardboard, paper and/or styrofoam.
Wipe clean all the parts with a soft damp cloth or sponge and warm water.
Rinse and dry thoroughly. DO NOT IMMERSE THE CASSEROLE 3.5QT SLOW
COOKER BASE IN WATER OR ANY OTHER LIQUID.
Using a damp cloth or sponge, wipe the base inside and out.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE SLOW COOKER BASE INTO WATER AT ANY TIME

Special Safety Cautions

IMPORTANT SAFETY INSTRUCTIONS for the SLOW COOKER

To protect against electrical shock, do not immerse power cord or plug in water or any other liquid. This is an electrical appliance. To avoid the risk of electrical shock or serious personal injury, always operate with dry hands.
DO NOT touch hot surfaces. Use handles or knobs. NEVER pull the power cord to remove from outlet, grasp the plug.
The use of accessory attachments not recommended by the manufacturer may result in fire, electrical shock, or risk of injury.
DO NOT place slow cooker on or near wet surfaces.
Turn the control knob to "OFF" before plugging the power supply cord into the wall outlet. To disconnect, turn the slow cooker to OFF before removing the plug from the wall outlet.
Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids. DO NOT carry the slow cooker base by the handles with a full stoneware crock in it. ALWAYS use oven mitts to move it when full and make sure the lid is locked in place.
NEVER cook directly in the base unit. Use the stoneware crock. DO NOT use stoneware crock or glass lid if cracked or chipped.
DO NOT lock the lid while cooking. Locking the glass lid while cooking may lead to breakage, which can cause injuries.
DO NOT switch on the slow cooker when the stoneware crock is empty.
The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.
DO NOT immerse base in water.
DO NOT pre-heat before adding ingredients.
DO NOT subject the stoneware crock to sudden changes in temperature.
Adding cold water to a very hot stoneware crock could cause it to crack.
There is an area on the base of the stoneware crock that must remain unglazed for manufacturing purposes. This unglazed area is porous and will soak up water. Do not leave stoneware crock in water while cleaning. However, you can leave water inside the stoneware crock to soak.
NEVER attempt to lift or carry the slow cooker by the lid handle. Always use the handles located at each side on the base.
Stoneware is fired at high temperatures therefore the stoneware crock may have minor surface blemishes; the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the product's life, the outer surface may start appearing to have fine cracks on the surface of the glaze.
This slow cooker was designed to use for cooking inside the heating base and then be removed and transferred directly to the table for serving. Use a trivet to protect your table when serving from the slow cooker stoneware crock.
Do not use removable stoneware crock on gas or electric burner or under broiler.

User instructions

Before first use

During initial use of the casserole slow cooker, some slight smoke and/or odor may be detected. This is normal and will eventually go away after the first few uses.

How to use

Always set your slow cooker on a level and stable heat resistant surface. Make sure the feet are sitting securely on the table or counter.
Prepare your recipe per the directions.
Place the stoneware crock into the heating base.
Assemble your ingredients in the stoneware crock. Cover with the glass lid. If you need to pre-cook or brown foods prior to slow cooking, this must be done in a pan on the stove, not in the slow cooker.
To begin cooking, plug the power cord into an outlet.
Select LOW (approx. 75-90°C) or HIGH (approx. 90-100°C) after referring to specific recipe for precise cooking time.
When cooking is complete, the slow cooker will NOT switch to WARM automatically. Turn slow cooker to OFF or WARM manually.

warning NOTE: WARM setting is only used for keeping already cooked food warm and is not intended for cooking. It is not recommended to use the warm setting for more than 4 hours.

warning NOTE: Slow cooker lid should not be in the locked position while cooking. NEVER attempt to lift or carry the slow cooker by the lid handle.

Locking the lid

Place the lid on the stoneware crock
Flip latch around to top
Push latch down to securely lock
Repeat steps on the other side of the lid.

Unlocking the lid

Flip the latch up and around to loosen the wire clip. Clear the wire clip from the clip hook.
Repeat steps on other side of the lid.
Wire should remain in latch base when unit is unlocked

Helpful hints

The slow cooker must be at least half full for best result.
If cooking soups or stews, leave a 2-inch space between the top of the stoneware crock and the food surface to allow simmering.
Many recipes call for all day cooking. Ingredients can be prepared the night before and stored in food containers in the refrigerator overnight. In the morning transfer the ingredients to the stoneware crock, add warm liquid or gravy and set the slow cooker for the desired temperature setting and time.
Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on HIGH.
Do not use frozen meat or poultry unless it is thoroughly thawed out first.
This slow cooker is designed to cook recipes low and slow. It is recommended using casserole, lasagna, dessert and other recipes that are meant to be slow cooked over a longer period of time.
Pieces of food cut into small pieces will cook quicker. A degree of 'trial and error' will be required to fully optimize the potential of your slow cooker.
All food should be cooked with a liquid, gravy or sauce. In a separate pan prepare your liquid, gravy or sauce and add to the food in the stoneware crock.
Pre-brown meat and onions in a pan to seal in the juices. This also reduces the fat content if separated before adding to the stoneware crock. This is not necessary if the time is limited, but it does improve the flavor.
To avoid over or under cooking, always fill the stoneware crock ½ to ¾ full and conform to recommended cooking times.
Do not overfill the stoneware crock. To prevent spillover, do not fill higher than ¾ full.
When cooking dishes like bread pudding, strata and pasta, push pieces of bread and pasta into liquid mixture to moisten before cooking.
Unless the recipe instructs to do so, do not lift the lid during cooking. Significant heat can be lost and the cooking will be delayed.
For a crisper or more browned top, turn off slow cooker when cooking is complete and remove stoneware crock from the base. Transfer to a preheated oven and bake for 10 to 15 minutes.
Allow casserole dishes to stand for 10 to 15 minutes before serving, allowing the food to set before cutting or scooping.

Cleaning instruction

danger of electric shock! Never immerse the appliance, cord and plug into water. Always disconnect the appliance from power supply before cleaning to avoid risk of electrical shock.

danger of burning! Always let the appliance cool down enough before cleaning and storing.

It is important to clean your slow cooker thoroughly after each use to prevent sticky build ups that are difficult to clean later. Proper cleaning of the slow cooker can lead to clean, better tasting food.

When performing any cleaning or maintenance to this unit, be sure to unplug from power outlet first.
Remove the individual parts from the slow cooker base.
Wash the parts in warm soapy water, rinse, and dry thoroughly before storing.
Do not let the stoneware crock sit in water for more than a few minutes, however you may let water sit in the stoneware crock to soak if necessary.
Use a soft cloth moistened with a mild soap solution to clean the base of the slow cooker, lid, and stoneware crock. Dry the surfaces with a soft cloth or paper towel before storing. NOTE: All parts, EXCEPT the base, are dishwasher safe.
Do not use abrasive cleaners on any part of the slow cooker.

Technical data

220-240V~ 50/60Hz 240W
This appliance is built in conformity with the CE directives.

General safety cautions

To avoid damage or danger by improper use, the instruction manual should be followed and carefully kept. If you give the appliance to another person, also supply them with the instruction manual.

Intended use: This appliance is suited for cooking suitable food in the private household. The appliance is not suited for commercial use. Only use the appliance for the intended purpose and in the way indicated in these instructions.

Ensure that your mains voltage corresponds to that stated on the rating plate of the appliance.
Always place the appliance on a flat, dry and heat resistant surface to eliminate the risk of falling down. Make sure the cord cannot get caught in any way to avoid accident hazard. Never move the appliance by pulling the cord. Do not wind the cord around the appliance and do not bend it. From time to time check if the cord is damaged. In this case or if the appliance is damaged it must not be used any more.
Additional protection may be obtained by fitting an earth-leakage circuit-breaker (IF=30mA) into your home installation. Please consult a qualified electrician.
Do not operate any appliance if:
- power cord is damaged
- in case of malfunction or if it has been dropped or damaged in any manner
Should the cord be damaged, it must be replaced by a competent qualified electrician (*) to avoid any danger caused by electric current. Special tools are required to repair the appliance. In any case ask a (*) competent qualified electrician to check and repair it. (*)Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger.
An electric appliance is no toy! This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Never leave the appliance unsupervised when in use.
Explain to your children all risks which can be caused by electric current:
- Danger caused by hot parts of the appliance and exhausting hot steam
- Danger caused by electric current
  Keep the appliance at any time out of reach of children or persons who can not handle electric appliances properly.
Do not leave packaging components (plastic bags, cardboard, polystyrene, etc.) within the reach of children, as it could be dangerous. Children may not play with the plastic foil - danger of suffocation!
Danger of electric shock! Appliance, cord and plug should never get into contact with water or any other liquids to avoid the risk of electric shock:
- never immerse the appliance, the cord or the plug in water or any other liquid for any reason whatsoever
- the cord should never get wet or get in contact with humid things.
- never use the appliance near a sink, or bathtub to avoid danger of falling into water
- never touch the appliance with wet hands or standing on a wet ground
- never place the appliance on wet ground
heat and fire danger! The appliance gets very hot during operation.
Never leave it unattended during operation. Keep special care when using it. Only touch the handles or use oven mitts to open or close! Never touch the hot housing or other hot parts!
Danger of burning! Hot steam can exhaust! There is always danger of scalding while dealing with hot appliances. Do not use the appliance without the lid. Especially when opening the lid always ensure not to come into contact with exhausting hot steam!
Remove the lid by lifting it slowly and not in your direction. Before removing the lid switch OFF the appliance for safety reason.
Development of heat and fire danger! The appliance must not be placed next to easily inflammable objects. Always keep enough distance to the walls, furniture, cupboards to prevent damage from hot steam. Do not place the appliance on or near a hot gas or electric burner or on a heated oven.
Ensure that the cord does not touch hot parts of the appliance like housing.
Be extremely cautious as oil and fat preparations might catch fire if overheated.
Provide proper ventilation when using the appliance.
Make sure the appliance has cooled down before cleaning and storing it.
Always unplug the appliance when not in use.
Always attach the temperature control unit to the unit before plugging into wall outlet.
To disconnect, turn temperature control button to "OFF", then remove from wall outlet.
Only cook consumable food. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
Always switch OFF and unplug the appliance before changing accessories and before cleaning. Never move the appliance while it is hot.
After use always unplug the appliance from outlet to avoid any risk caused by unsupervised electric appliances. Always let the appliance cool down completely before cleaning and storing it.
Never use the appliance outside and always place it in a dry environment to avoid damage caused by humidity. This appliance is not suited for outside use.
To avoid damage and danger of injury use attachments only which are delivered with this appliance.
From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage.
Unplug the cord from the mains
- when malfunction occurs during use
- before changing accessories and cleaning
- after use
To unplug pull the plug only, never pull on the cord to avoid damage.
Should the cord be damaged, it must be replaced by a competent qualified electrician(*). Before cleaning, always unplug the appliance from the power supply. All repairs should be made by a competent qualified electrician(*).

(*) Competent qualified electrician: after sales department of the producer or importer or other person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.